Bars and Cafes in Old Town (Dusseldorf)

Uerige

One of the most popular pubs in the old town, Uerige is famous for its Altbier, a strong, dark concoction which is brewed on the premises. The ambiance is friendly and informal, so don't be surprised if the waiter joins you for a beer. All beers are automatically replenished when the glass is empty, so if you don't want any more, you will have to tell the waiter. With its huge copper beer vats and long wooden tables, the decor is rustic and extremely typical for this part of the world.

poco Loco

poco Loco is a renowned meeting point for predominantly young people in the heart of the old town. The main room has a distinct American theme to it and the basement is home to a more ethnic, tequila bar. It is invariably full every weekend and guests jig to, more or less, chart-compatible music. The further down in the building you go, the hotter the music gets! The party carries on into the week with karaoke, student night 'carpe noctem' and the singles cocktail party.

Stone

A long-term favorite with party-goers, Stone is a top venue for house and techno, attracting some of the best DJs in the country. The music played here is alternative and attracts a select clientele who is fussy about their kind of music. The doormen are not too strict but do consider your attire carefully: go crazy rather than smart!

Shilla

The classic Korean cuisine served up in this modern-looking old town restaurant seems to be just as popular with Europeans as it is with Asians. The restaurant can be reached over a small wooden bridge, and guests who manage to find a table without waiting should count themselves lucky. The menu includes bul go gi, the Korean national dish made from marinated beef and fresh vegetables as well as specialties cooked at the table on a hot stone. Thirsty? A cool beer or a soft drink served by the obliging staff should do the trick!

Las Tapas

Looking for a Spanish night out, done the real way? In that case you should mosey on down to Dusseldorf's 'Little Madrid' in the Schneider-Wibbel- passage (Gasse). In a matter of a few steps there are a handful of Spanish bars all on top of each other.Lovers of Tapas should under no circumstances forgo a visit to this bar, named after the famous Iberian snacks (no points for guessing their main line in food.) Yes, you guessed it, no less than 80 different variations on the same theme. Each will set you back. For those who are as yet unweathered in the art of consuming Tapas or simply decidedly undecided, we recommend a mixed platter (with extra bits and bobs). However, if you're too hungry to share: grilled Langestinos will surely light your fire. To make a perfectly rounded taste sensation, the deep red Rioja is the one to go for, also served by the glass.

Shalimar

Enthusiasts of Indian cuisine sit down at a table in this restaurant in the Muhlenstrasse expecting nothing less than a culinary 'garden of happiness' (English for 'Shalimar'). Guests either select an item from an extensive menu of aromatic delicacies prepared in a special 'Tandoor oven' or opt for one of the lavishly prepared Indian stews. Do not be shy of heeding the waiter's advice on your menu choice. The team is experienced in imparting the secrets of Indian cuisine to curious Europeans. Fitting beverages for a truly Indian meal include tea or beer.

Mai Tai

A fairly new addition to the nightlife scene, Mai Tai has, without doubt, greatly enriched the old town. Both younger and older drinkers stop by to enjoy a cocktail or two in an exotic tropical ambience. Every conceivable type of drink ranging from the non-alcoholic to the highly alcoholic is served by the amenable young staff. The comfy wicker chairs and pristine bamboo decor make for a pleasant visit.

Downtown

Live music is a staple feature of the Downtown experience. Here you will encounter Peter Baumgärtner, the Downtown Jazz Trio, Peter Thoms - the godfather of the local jazz scene - as well as new groups. A DJ is brought in on Wednesdays, Fridays and Saturdays, when Dusseldorfers groove along to the rhythms of jazz. This bar always has plenty of seats, as it is still relatively unknown.

Engelchen

Engelchen used to be frequented by young schoolgirls trying not to blush as they ordered a hot chocolate. Things have changed, though; guitar sounds blare out of the speakers and Altbier is consumed instead of hot chocolate. The schoolgirls stay away too. Coffee-slurping, newspaper-reading (the Düsseldorfer Express is a favorite) students have taken their place. In spite of its image makeover, Deko's prices have thankfully changed little.seating: 30 standing: 10.

Q-Stall

Q-Stall attracts a fairly atypical clientèle for the old town, but that's not necessarily a bad thing. Most people dance in front of the DJ at the back of the tiny dance floor, which gets more and more packed the later it gets. The sounds are just as varied as the clientèle—everything from rock and pop to indie, house and golden oldies are played. A great place to party!

Pilsner Urquell

The most important Czech export good is undoubtedly beer. Those who have been to Prague will undoubtedly know Pilsner Urquell, one of the Czech Republic's most popular beers. As luck would have it, beer lovers can enjoy this tasty brew in Dusseldorf. Young and old sit together at long wooden tables and enjoy the beer and typical Czech dishes like Prague ham, satarasch and smoked meat. Sitting in the hall on the first floor, which is only open in the evenings, visitors could well believe that they are in Prague itself.

Zum Schiffchen

Founded in 1628, Zum Schiffchen still serves up the same traditional dark beer and high quality regional dishes, as it did back in the early days. The specialties of the house include dishes like schweinshaxe (knuckle of pork with roast potatoes) and pea and sausage casserole. The restaurant can get particularly busy during major trade fairs.