Best Restaurants in San Juan, Puerto Rico

Sophisticated fusion of Latino with South Indian cuisine. Its chef and owner, Indian-born Ramesh Pillai, oversees a blend of slow-cooked tandoori cuisine from South India with Puerto Rico-derived spices, flavors, and ingredients. All of this occurs within a warm, candlelit environment that focuses on Indian handicrafts and Hindu and Buddhist symbols.

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Founded in 1848, this old favorite has been run by the Rojos family since 1900.
Lunches here tend to attract local office workers; dinners are more cosmopolitan and more leisurely, with many residents of the Condado and other modern neighborhoods selecting this place specifically because of its old-fashioned, old-world charm. The food has changed little here over the decades, with special emphasis on asopao made with rice and chicken, shrimp, or lobster and shrimp. Arroz con pollo is almost as popular. Begin with either garlic soup or gazpacho, end with flan, and you'll have eaten a meal that's authentically Puerto Rican.

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Offers the finest Italian cuisine on the island, where you can enjoy sumptuous meals and the convenience of charging the evening to your room. The food is a treat, with its own wine cellar. One of the few restaurants in PR with a Sommelier.

Elegant French dining room located in the heart of Old San Juan, in SoFo district (South Fortaleza) invites you to experience the authentic French cuisine complimented by an excellent wine selection.

It highlights the rabbit, lamb and shrimp in garlic sauce. The flavors combined well and always well seasoned.