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Ticino

Ticino

Merlot accounts for 82 percent of Ticino’s 1,000- plus hectares of vineyards. This wonderful grape variety has become almost synonymous with Ticino wine.
Valais

Valais

A new spring crop of exquisite asparagus grown in the sandy soils of the Lower Valais, a dish of mushrooms and toasted bread; Valais vegetable soup with leek, celery, turnips and onions are tradiontal favorites grown in this region
Zürich

Zürich

Whether it's all of the new restaurants in the Zürich region or the samples of wines poured for tasting in the cellars of the Old Town of the heart of the city. This region is know for wine and up to date gourmet food.
Basel

Basel

Basel hasit's specialities, like Mehlsuppe (brown flour soup) and Zwiebelwähe (onion tart) .
Schweizer Mittelland

Schweizer Mittelland

Chocolate, onions, bears, and beer are the specialities of this region.
Gstaad

Gstaad

Gstaad offers, local, natural products such as Suure Mocke (wine-braised beef), or river-fresh rainbow trout.
Lucerne

Lucerne

The area around Lake Lucerne is know for it's Älplermagronen (baked macaroni with potatoes) and many other regional specialities such as
beef entrecote with beetroot-orange chutney in a thyme sauce, or lobster tempura.
Fribourg

Fribourg

Fribourg Region is home to Gruyère cheese
Graubünden

Graubünden

Graubünden is home to Bündnerfleisch, the delicious air-dried beef famous throughout the world.

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