Restaurants in Innenstadt (München)

Andechser am Dom

The monks from Andechs, also known as the 'Holy Bavarian Mountain', have recently opened up a new establishment opposite the Frauenkirche in the centre of town. The beer-brewing monks have found an experienced partner in innkeeper Sep Krätz and word has got out that the new place is just as good as the old. Rainer Maria Latzte, a former Beuys pupil, decorated the ceilings with his 'Dream of the Bavarian Sky' and guests can order all kinds of traditional Bavarian fare, including a fantastic Fleischpflanzerl (meat loaf with potato salad).

Altes Hackerhaus

First used as a brewery in the year 1417, this place really took off in the 18th century when it was taken over by Hacker and Pschorr. Like many other beers, Hacker-Pschorr is now produced out of town, but is still sold in the original city-cent re building, which has now been renovated after damage in the Second World War. The beer is accompanied by tasty Bavarian specialties such as roast pork. Old photographs and other bits and bobs document the history of the brewery; the Silbersaal hall and the sculpture by Johann Hauttmann (of Schloß Linderhof fame) in the foyer are well worth seeing.

Hofbräuhaus

This most famous of pubs draws people from all over the globe, even at nine in the morning! Its unique charm comes from the Bavarian music and the handful of regulars who gather at the bar. Beer and Schmankerl (roast pork with trimmings) complete the set up. In the summertime 'real' locals make for its wonderful courtyard, while the Festsaal room hosts a Bavarian evening with music every night, which costs a few Euros for admission. Main meals, a liter tankard of beer and small meals also cost a little.

Waldwirtschaft Großhesselohe

Waldwirtschaft Großhesselohe is a popular Bavarian establishment that serves up high-quality traditional cuisine at mid-range prices. Waldwirtschaft is known for its large beer garden (2,500 seats and a children's playground with swings), which offers local grilled specialties and live jazz and dixie bands. Close to nature and yet with very comfortable and luxurious interiors, this place is for those who are looking for somplace quiet for a meal.

Augustiner Großgaststätten

Founded in 1328, this used to be the Augustiner monastery's brewery - the oldest one in town. In the 19th century it became private property and was transformed into one of Munich's most beautiful restaurants, with the brewery being moved to the suburbs. The rooms, designed in 1896 by Emanuel von Seidl, have been preserved as they were. But, despite all this fascinating history, you should definitely not neglect to try the famous Augustiner beer and tasty Bavarian and international dishes. Main courses cost up to EUR 20.

Austernkeller

For more than two decades, this has been one of the top places in town for fish, oysters and seafood. The wonderful seafood and fresh water delicacies are served in many different guises. The restaurant, situated in a lavishly decorated cellar, even has a special caviar menu, Main courses are also available and there is an awesome selection of wines.

Boettner

This old Munich institution had to move from its old home to new lodgings just in front of the Hofbräuhaus. However, the Boettner has remained true to itself and to its clientele. The old furniture was transferred and even the menu has hardly changed: traditional dishes are prepared in classical style by Frank Hartung and Wilhelm Eichinger. There is a great wine list and a lovely garden.