De Reiger is mentioned in the Yellow Pages as a restaurant, but to many, it is just a regular pub before six o'clock. This certainly holds true for the long bar in the front, where dining is hardly possible anyway. During the day the clients are mainly the younger import-Jordanese from the neighborhood. The kitchen is good and offers, in addition to the soup and the dish-of-the-day, a tasty three-course dinner: Meat, fish or vegetarian. Amstel is offered on draught; various bottled beers are also served.