Dublin Coddle

Dublin Coddle has enjoyed a bit of literary fame thanks to James Joyce and Sean O’Casey. The traditional dish is prepared with sausages, rashers (Irish bacon), potatoes, onions, and sometimes barley. The dish is simply seasoned with salt and pepper, although sometimes parsley is used. The hearty dish steams slowly, and is served often in the winter months when the days are short and cold. While it is said that Guinness may have been added to the recipe at some point in history, this ingredient is rare in modern day versions.