2234 Chestnut Street, San Francisco, 94123, CA, United States
Notes:
Booking Advisable, Takeaway Available
This tiny Italian restaurant in the Marina District isn't necessarily a show-stopper, but its neighborhood-feel (we were the only ones with a guidebook) and comfort food was just what we needed. Their unique take on eggplant Parmesan is nothing short of delicious—it's smothered in cheese and sauce, then baked. I'm fairly sure it contains about 5,000 calories, but we're all on vacation, right?