Fisherman's Pie

A fisherman’s pie is a staple on any pub menu. Consisting of smoked and unsmoked fish, such as haddock, cod and salmon, the pie also contains carrots, celery and potatoes. Some fault a Fisherman’s pie because of its creamy base, but this hearty component makes it especially filling on a cold day. Topped with a pie crust or layer of puff pastry, they are often prepared in single servings and served piping hot. Some contain a good dose of parsley for added flavor and color to a bland looking dish.