Located in Niu Valley, this upscale restaurant has become a mainstay of East Honolulu neighborhoods. The décor is more upscale and trendy than traditional French bistros, but the service is classic and attentive. A romantic and cozy spot with lots of free parking, this eatery offers a wine list that is the envy of the area and traditional French dishes that include onion soup, fois gras, braised short ribs, Muscovy duck, New Zealand salmon with lemon and capers, and more to be discovered. - Lottie Tagupa
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