Le Restaurant Arménien

An excellent place to try out Armenian cuisine, this restaurant combines innovative culinary skills with the traditional cuisine. The national dish at Le Restaurant Arménien, is keshkeg (a mixture of beef and wheat), while the numerous starters include dolmas (vine leaves and stuffed vegetables). The famous chiche kebab (lamb kebab with rice or wheat) is also worth tasting. The set menu, which includes twenty starters, fifteen main dishes and five types of deserts, allows you to try an assortment of all these specialties.