This is yet another newly placed jewel in the crown of the Kahala Mandarin Hotel. It's a lovely, unique restaurant that blends traditional Japanese hospitality with sophisticated modern decor. From the imported crystal on the tables to the fragile ornaments placed around the interior to the artistically prepared cuisine, this place is a delight for the senses. The specialty is the Robata styled preparations. Meat, chicken and fish are whisked off the grill and brought straight out to diners on a signature wooden paddle.